Intense, smooth and well balanced blend. Flavours of Caramel, coconut and berry afternotes. Low acidity.
Our gunpowder blend was created with the aim of being all the ammunition you need for your coffee setup. No matter how you brew, the Gunpowder Blend works perfectly as your morning, noon, and if you need it, night coffee!
Designed to be an all round people pleaser.
30% Tanzania Lungwa
Brazil Fazenda Mio:
From Ana Pellicer
'Mió is, first of all, a farm in Monte Santo de Minas, Brazil. A tiny town where I was born 30 years ago, and so was everyone in my family for at least four generations. Last year we decided we did not want it to be just a farm anymore, we wanted to export our coffee, importing it into the UK ourselves, store it here and sell it directly to roasteries.
We dreamed of making the term direct trade actually mean something to our farm, and everyone involved in the process. We want to be producers who are in charge of all decisions regarding the supply chain. We want to take control and expand our traceability to the roaster's door. What is the point of all the traceability work we do at the farm level if we don't know exactly what happens to our coffee afterwards?
Sustainability is incredibly important to us, and we have many projects we are working on to support social, economic and environmental stability'
The farmer members deliver their coffee in cherry form to the washing station, where the seeds are de-pulped the same day they're received.
The coffee is then rinsed and given a 36-hour fermentation period before being washed clean of mucilage. After the fermentation process, the coffee is soaked underwater, then washed again before being dried on raised beds for 9–14 days.
Mellow, sweet and clean with grapefruit, lemon, black tea and toffee flavors.
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