The Armada blend is a premium, people pleasing coffee designed for everyone to come on board!
Suitable for all brew types, this complex blend presents flavours of chocolate, dried fruits with a medium-full bodied and sweet acidity muting the intensity to provide a clean, flavourful mouth feel.
Tasting Notes: Milk Chocolate, brown sugar & dried fruit
Acidity: Pleasant, Muted
Origins: Brazil, Papua New guinea & Tanzania
Serra Negra, or “black mountain” is a Brazilian profile that captures the most classic profile from Minas Gerais, the growing region that includes Carmo de Minas.
This coffee is designed to be a great everyday coffee from Brazil. We cup for nuttiness, lemon-like acidity, and a heavy body
The farmer members deliver their coffee in cherry form to the washing station, where the seeds are de-pulped the same day they're received.
The coffee is then rinsed and given a 36-hour fermentation period before being washed clean of mucilage. After the fermentation process, the coffee is soaked underwater, then washed again before being dried on raised beds for 9–14 days.
Kunjin is the name of coffees processed at a centralized plantation mill called Kindeng, in the Kindeng region of the Western Highlands. Kunjin is the name of a nearby region from which many local producers bring their coffee. The mill purchases cherry from smallholder farmers who each have about 1.5 hectares of land, growing about 2,500 trees per hectare.
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