Ethiopia Yirgacheffe Idido

LIGHT ROAST

Yirgacheffe Idido is a standout Ethiopian coffee, meticulously crafted from heirloom varietals and regional landraces that have thrived in the fertile soils of Yirgacheffe for centuries. Grown at elevations between 1,960 and 2,090 meters, this coffee benefits from the region’s distinct wet and dry seasons, which create the perfect environment for developing its exceptional quality.

The journey of Yirgacheffe Idido begins with farmers handpicking only the ripest cherries, a testament to the care and tradition passed down through generations. These cherries are then delivered to the Idido washing station, where under-ripe or damaged cherries are meticulously removed. The beans are pulped using a disc pulper, followed by a 72-hour fermentation process that enhances their complex flavors. After fermentation, the beans are washed in pristine water and dried on raised beds for 12 to 15 days, allowing them to reach the perfect moisture content.

The result is a coffee of extraordinary depth and character, shaped by Ethiopia's rich genetic diversity, time-honored processing techniques, and an unwavering commitment to quality. Yirgacheffe Idido captures the essence of Ethiopian coffee, delivering a harmonious blend of rich flavors and unique characteristics that make it a truly exceptional choice for coffee lovers.