Aeropress Go Coffee Maker
Delicious AeroPress coffee wherever you go.
The AeroPress Go has been designed to provide the same delicious espresso and cold brew style coffee, with the same ease of brewing, as the original, but includes a convenient drinking mug that doubles as a carrying case. Perfect for traveling, camping, or taking to work.
Aran Adler invented the Aeropress in 2005, the same inventor as the Aerobie throwing ring! Aran's aim was to reduce bitterness in his coffee. To achieve this, Alan conceptualised the design of a closed cylinder and press to create enough pressure, and reduced brewing time, resulting in strong and less bitter cup of coffee. After a series of prototypes, the Aeropress was launched in 2005, but initially was dismissed by the coffee industry as a novel toy.
It took some years before the Aeropress was embraced as a fantastic brewing method, the results spoke for themselves! In Norway the World Aeropress Championship started with a small group of people as a hobby, then over the years, grew exponentially to the international and professionally recognised standards it holds today.
Learn more on our Aeropress Blog
Product features:
- Brand: Aerobie Material: BPA-free plastic
- Size: 15oz (444ml)
- Brew time: 1 minute
- Filter: Aeropress Microfilter (x350 included)
- Filter lifespan: single use Micro filtration means grit free coffee
- Includes: plunger, chamber, filter cap, stirrer, filter holder, scoop, filters (x350), lid, mug
- Country of origin: USA
How To Use A Aeropress Go
TRADITIONAL METHOD
Getting started, lay out all of the Aeropress brewing equipment, and grind 11-13g of coffee on a fine grind setting:
1. Place one of the Aeropress filters inside the Aeropress cap, screw the cap onto the tube which has measurements on the side, then position the aeropress with the cap facing down, on top of a cup. Place a Aeropress filter inside of the the tube, on top of the cap facing down.
2. Boil 200ml of water, and let it rest for a few minutes (If you have a temperature controlled kettle. Bring it to anywhere between 80-85°C).
3. Pour some hot water over the filter.
4. Put between 16-19g of coffee inside the Aeropress tube.
5. Pour 200ml of hot water into the Aeropress, and quickly after finishing pouring, put the plunger in towards the top to create a gentle seal which holds the brew.
6. Let it sit for 2 minutes.
7. Pick up the cup with the Aeropress, and gently swirl for better extraction and flavour.
8. Leave for 30 seconds.
9. Apply a gentle level of force on the top of the plunger, pushing down until the plunger reaches the bottom. Stop pressing when you hear a hissing sound.
10. Enjoy a delicious strong cup of coffee!
Inverted Aeropress method
Getting started, lay out all of the Aeropress brewing equipment, and grind 11-13g of coffee on a fine grind setting:
1. Position the piston about 2cm inside the tube, turn the whole Aeropress upside down and position it on top of some digital scales. Put between 14-15g of coffee inside the Aeropress tube.
2. Boil 200ml of water, and let it rest for a few minutes (If you have a temperature controlled kettle. Bring it to anywhere between 80-85°C).
3. Put Aeropress filter inside of the filter cap, and pour some hot water over the filter.
4. Pour 200ml of hot water into the Aeropress.
5. Give the coffee a quick stir, and let it sit for 1 minute
6. Place the filter cap with the filter inside, on top of the the Aeropress, and turn to seal it in.
7. Slowly pull the tube a little bit down into the piston, until the coffee is nearly touching the filter cap (this helps secure the Aeropress from disconnecting during the flip)
8. Carefully turn the whole Aeropress upside down, so the filter cap is now facing down on top of a cup.
9. Slowly apply gentle pressure down onto the plunger, until all the coffee has gone into the cup.
10. Enjoy a delicious strong cup of coffee!