Brazil Peaberry Fazenda Mio - Single Origin

☕ Brazil Mió Peaberry – Medium / Dark Roast

Flavour Profile: Maple Syrup, Candied orange and orange bitters

Body: Medium
Acidity: Balanced
Roast Level: Medium – developed for max sweetness. Dark - developed for more depth and intensity

🌍 Overview

Say hello to the bean that’s had a glow-up. 100% peaberry, 100% smooth. Grown at Brazil’s award-winning Mió Fazenda and roasted in small batches in Surrey, this coffee is a rare treat that’s as easy to love as it is to brew.

🌱 Why Peaberry?

Unlike regular beans, peaberries are solo acts – just one round bean per cherry. That gives you more even roasting, a rounder body, and surprisingly sweet clarity in the cup. Kind of like finding a four-leaf clover, but in your mug.

🏡 Perfect For:

If you're brewing with a Sage, V60, Moccamaster or Aeropress – you're golden. Its low density makes grinding a breeze, and the flavour plays nice with milk or stands up solo.

📦 Coffee Details

Origin: Mió Fazenda, Brazil
Varietal: Yellow Catucai, Mundo Novo, Yellow Bourbon (Peaberry)
Processing: Natural
Altitude: 1,100m
Packaging: 100% recyclable paper
Roasted in: Surrey, UK

🚚 Shipping & Returns

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💯 Trust Us, It's Good

✅ Ethically sourced from a family run farm
✅ Roasted fresh every week in small batches
✅ Backed by real humans, not a warehouse full of robots

⏳ Limited stock – only 5% of beans are peaberries!
Try this rare roast while it lasts. You’ll never look at a regular bean the same way again.

A spectacular natural processed lot. A perfect balance of body and acidity to leave you with a sweet, pleasant mouthfeel. Tasting notes of Maple Syrup and Candied Orange.

Find out about why and how "peaberry" coffee beans exist in our explanation of the peaberry coffee bean. But basically - rather than 2 halves or beans - peaberry beans are round, or .. er .. pea-shaped!! The fact they are round means that they tend to roast more evenly (one side isn't flat as normal coffee beans are) - and because they roast more evenly, the result is a cleaner, brighter taste. Spare a thought, however, for the person who's job it is to extract all those pea-shaped beans from the rest - that isn't a job for someone with a low attention span! At the end of the day, peaberry beans roast differently and express a different flavour profile than the normal beans even if grown on the same coffee bush!