Choose your size
Select the bag size that suits your daily coffee ritual using the options above.
BEHIND THE BAG
Good coffee has a story.
Cannon Coffee Roasters · Guildford, Surrey
LIGHT ROAST
Berry, White Sugar, Cola & Stone Fruit
Origin: Kenya
Region: Kiambu County
Process: Washed
Altitude: 2,000masl
Variety: SL28
100% Arabica
From Kiambu County, just outside Nairobi, this fully washed lot was produced at Kakindu Estate, a 76-hectare farm that is one of six estates owned and operated by Sasini. The estate puts a strong emphasis on its workers and community, providing living quarters, early childhood education and above-minimum wages, and it has helped fund a new computer lab at the local primary school. Selected cherries are pulped and fermented in water tanks, then washed through grading channels that separate the densest beans. The parchment is then dried on raised African beds for 2-3 weeks, in the traditional Kenyan style.
Grown at elevations of 1,800 to 2,000 metres in red volcanic soil, the SL28 varietal thrives in Kiambu’s cool nights and high altitude, which allow the cherries to ripen slowly and develop their complexity. Expect a juicy, vibrant cup with sweet berry fruit and stone fruit, a hint of cola and a clean white sugar sweetness. It’s a bright, classic Kenyan coffee.
FROM OUR ROASTERY TO YOUR CUP
Make it your daily ritual.
Good coffee should be easy to enjoy.
Choose your grind
Choose whole beans if you grind at home, or select the grind that matches your brewing method.
Find your next favourite
Explore house blends and single origins, or ask our team for help choosing your next bag.
Not sure which grind to choose?
Match the grind to your equipment. If you are unsure, contact us before ordering and we’ll help.
Can I subscribe?
Where subscription options are available above, choose your delivery frequency before adding your coffee to the basket. Review the displayed subscription terms before ordering.